Ganache Jersey

Ganache Jersey is an artisan chocolate and pastry business led by Glenn Noel and Constance Claperon, based in St Helier. Combining high-end patisserie skills with premium ingredients, the business produces exceptional chocolates, pastries and desserts.

Working from their base at Cooper & Co, Ganache Jersey focuses on quality, craftsmanship and flavour, using ethically sourced ingredients to create refined, indulgent products. Their creations reflect both technical expertise and a passion for artisan baking.

Ganache Jersey continues to build a reputation for excellence within the island’s food scene, offering luxury treats that balance creativity with precision.

Contact Details
📍 Downstairs @ Cooper & Co, Castle Quay, St Helier, JE2 4EH
📞 07797 862562