La Crèmière

La Crèmière is a Jersey-based artisan food producer located at Woodlands Farm, where Bryony Le Boutillier creates small-batch products using the island’s renowned dairy ingredients.

Drawing on milk from their own dairy herd, La Crèmière focuses on high-quality, indulgent foods that celebrate Jersey’s rich agricultural heritage. Their signature salted caramel sauce showcases the depth of flavour that comes from Jersey’s famous milk and cream, delivering a truly distinctive local product.

With a focus on craftsmanship and provenance, La Crèmière represents the best of Jersey’s farm-to-producer ethos.

Contact Details
📍 Woodlands Farm
📱 07797 854845