The Chilli Kitchen

The Chilli Kitchen, run by Lesley Garton, produces a wide range of handcrafted preserves, chutneys, relishes, and chilli-based products from her farmhouse near St Helier.

Using locally sourced, seasonal Genuine Jersey ingredients, the range includes jams, jellies, chilli sauces, oils, and cordials, combining both traditional recipes and modern flavours.

The products are available across the island through various retailers and markets, reflecting a strong commitment to local produce and artisan food production.

Contact Details
📍 Oaklands Lane, St Helier, JE2 4JD
☎️ 01534 737277